A local industry
Bioresources and Biomolecules
Agricultural biomass is defined as all the organic matter produced and resulting from agricultural systems: meat, milk, crops, grass, crop residues, livestock effluents, etc.
The use of lignocellulosic biomass makes it possible to eliminate the conflict of use with food, it opens the way to the valorization of a source of biomass available in abundance and requiring no inputs.Read next
Million of jobs
Billions of euros in sales
Normandy production of fibre flax on a world scale
Solid biomass consumption in 2018 (Mtoe)